Like Mexican street corn? Turn it into a salad! This easy and delicious 15 minute Chili Lime Mexican Corn Salad is perfect for game day or tailgating! Great for Mexican night too! Video recipe included!
My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish."
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
roasted cumin-lime carrots, We all living beings are made of the same energy and substance either mater or antimatter, therefore we have to respect life in all its disguises, don't support animal killing for meat and pollution, go green, NinaOhman,