Abby Whaley
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warm Loaded Baked Potato Salad - Mix ½ cup softened butter, ½ cup sour cream, ½ cup shredded extra sharp cheddar, ¼ cup chopped chives, 8 strips thick cooked crumbled bacon. Fold mixture with 4 large cubed cooked potatoes. Salt and pepper to perfection and serve warm! Reserve some bacon or cheese for the topping.

Ingredients: 4 large russet potatoes cup mayonnaise cup sour cream cup shredded extra sharp cheddar 4 tbsp stone ground or yellow mustard (to taste) cup chopped chives, divided 8 strips thick cut bacon, cooked crisp and chopped Salt and