Hellooooo lazy superbowl food! Slow Cooker Buffalo Chicken 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour. Enjoy!
This Slow Cooker Chicken Fajita Soup takes 5 minutes to throw into the crockpot and will be the best and creamiest chicken fajita soup you will ever have! more here http://artonsun.blogspot.com/2015/04/this-slow-cooker-chicken-fajita-soup.html