This is really good. I canned my own corn this year and used what cobs I had left over to make this. It was so sweet and yet had a great salty underlying flavour from the bacon-Desuza's Divine Indulgence
Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.
Caprese Orzo Salad ~ a vibrant summer pasta salad featuring juicy tomatoes, creamy balls of mozzarella, and ribbons of fresh basil, all topped off with a flavorful balsamic vinaigrette! | FiveHeartHome.com