Food I Love - Recipes

This pretty and delicious Mimosa cake is the Italian’s way to honor women on the 8th of March, the international women’s day. On this special day, women are given Mimosa flowers. Maybe, at some point, someone thought that a cake will go perfectly along with the flowers 🙂 Mimosa cake’s name comes from the resemblance to mimosa flowers. It is made from sponge cake, diplomat cream and pineapple and decorated with sponge cake crumbs or very small cubs. Diplomat cream is actually pastry cream…

Recipe Makes: 10 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes INGREDIENTS FOR SPONGE CAKE: 8 eggs; room temperature 1 cup granulated sugar 1 ½ cup flour 1 tsp baking …

Italians would be up in arms over this shamelessly inauthentic rendition of their beloved flatbread. Focaccia is supposed to be savory bread of the utmost simplicity, lavished with olive oil, dotted with herbs, maybe sun-dried tomatoes, or perhaps a few briny olives at the most. There’s good reason why the classic take remains a timeless dinnertime side dish, but why let tradition limit your creativity? Enriched with plump dried fruits and a hint of bright citrus, this sweet twist on the…

Authentic Mexican side dish recipe with sweet corn, colorful veggies, and fluffy rice. Serve with tacos. #rice #beans #onepot #dinner #lunch #sidedish #plantbased #vegan #vegetarian #instantpot

Pancakes are one of the best breakfast dishes that almost everyone loves and all of us can make easily. Here is a recipe that comes out perfect every time, a good batter, and some practice with adjusting the temperature then you can achieve to make perfect pancakes.

These Dhaba style aloo cheese parathas are made with whole wheat and potato filling served with pickle or dollop of butter.

This decadent, chocolate-stuffed homemade French toast recipe will take your at-home brunch game to a whole new level.

This simple and easy eggless Spaghetti Carbonara features creamy parmesan cheese and crispy bacon.

An exceptionally delightful Bengali bite made with Bhetki fish and presented with mustard sauce. Normally filled in as a starter for a Bengali full coarse feast or as a snack in the evening with tea.

Crumbly crust stuffed with feta cheese and zucchini and topped with sweet and a little sourish cherry tomatoes, this savory quiche is absolutely delicious. You really have to try it! I used feta cheese for stuffing but you can also use quark cheese or other similar cheese and add salt to taste. The dough is pretty easy to make, more tasty than store bought dough. It is made with flour, cold butter, egg yolks, a bit of salt and a few tablespoons of water. You should use twice as much flour as…

Packed full of antioxidants, this delicious vegan Moroccan raw broccoli salad is both beautiful and packed full of nutrients. If you are looking for ways to eat healthier without compromising on taste, this gluten free, vegan, keto broccoli salad is perfect. Since you can prepare it a day in advance

Easy creamy mushrooms video recipe. Quick and easy lunch recipes. 30 minutes meals. How to make creamy mushrooms. How to cook button mushrooms

Tandoori Paneer Samosa is an Indian snack that has a crispy outer crust and a spicy filling. With a marvelous paneer-peas filling, these samosas are crunchy, crunchy, hot, spicy and a treat to eat.

Soft, flaky, vanilla flavored crescent rolls filled with creamy chocolate custard, a lot of chocolate custard… Mmmm, what a delight! 🙂 These crescent rolls are absolutely delicious and you have to give them a try! The dough is easy to prepare: mix together melted butter, lukewarm milk, sugar, 1 egg yolk, a pinch of salt and fresh yeast, then add the flour, gradually, and knead until incorporated. For better results I recommend you to use fresh yeast, but dried yeast goes well also. The…

Recipe Makes: 10 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes INGREDIENTS FOR SPONGE CAKE: 8 eggs; room temperature 1 cup granulated sugar 1 ½ cup flour 1 tsp baking …

Just the most simple and flavourful way to enjoy rhubarb. It really shines in this simple custard filling, with only vanilla to bring out its perfect tart flavour.