Food I Love - Recipes

Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made delicious through the various ingredients to result in a delectable stew. These include eggplant, onions, zucchini, green and red pepper, tomatoes, and olive oil.What makes this vegetable stew tastier is the quality and quantity of olive oil used, just like most Mediterranean stews.

Learn how to make Gluten Free Honey BBQ Chicken with Homemade BBQ Sauce. #allergyfriendlyhoneybbqchicken #glutenfreebbqhoneychicken #honeychickenwithhomemadebbqsauce #chickenrecipes #glutenfreefriedchickenrecipe #honeybbqchickenwithhomemadebbqsauce #limitlessallergies #food #recipe #allergyfriendly #multiplefoodallergies #foodallergy #glutenfree #bbqsauce #wheatallergy #wheatfree

Easy and foolproof.

Andalusian gazpacho, or simply gazpacho, is a freshly blended soup prepared by mixing several fresh raw vegetables and blending them into a thick soup paste. Unlike other soups, the gazpacho recipe doesn’t involve any heating, so you don’t have to warm up the kitchen. Just gather the fresh juicy vegetable ingredients and blend a refreshing, delicious gazpacho.

These homemade Hot Cross Buns are easy to make, no knead needed. They are soft and fluffy gluten, dairy and sugar free, although they taste sweet, perfect to have them as a treat without overdoing your sugar. Eat them warm, toasted or room temperature in Easter or all year round!!! #glutenfreerecipes #recipes #sugarfree #dairyfree #easterrecipes #hotcrossbuns #easyrecipes #buckwheat #recipeeasy #noknead #lowfat

Pronounced as “gahm-bahs-ahl-ah- hee-yoh” which means “garlic shrimp,” Gambas al Ajillo is a famous Spanish seafood delicacy. It is widely enjoyed across Spain and many restaurants serving Spanish cuisines.Lovers of seafood will fall in love with Gambas al Ajillo, the tasty and juicy Spanish garlic shrimp. It’s comprised of thick and juicy shrimps marinated with garlic sauce soaking in savoury olive oil. The result is a bright, rich, and spicy dish that tastes great with crusty bread!

Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići, etc.. This time we will prepare stuffed pepper, a dish you can find it in almost all Eastern European cuisines, from Hungary, Romania, across Bulgaria all over to Ukraine.

Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut.However, Sarma is one of those traditional dishes that are also present in other national cuisines. In fact, it is very widespread in other national cuisines.

For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices.In a way, Sogan Dolma is a typical dish of traditional Bosnian cuisine. The main characteristic of Bosnian cuisine is a slow way of preparing food. Most dishes are cooked in their own juice with the addition of meat and various spices.

Ćevapi is, without any doubt, the most popular dish in Bosnian cuisine. What pizza is to Italians, hamburgers to Americans, fish & chips to the English, ćevapi is to the people of the Balkan. It is so popular it can be served as breakfast, lunch or dinner.In each town and city, you will find countless ćevabdžinica – or restaurants serving “their own” version of ćevapi. Sometimes it is also called ćevapčići, which is diminutive of the word.

Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast.Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as well as in Slovakia and Czech Republic. It’s a simple, quick and tasty meal.

Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine.The legend states that Đuro Lukačić brought kremšnita to Samobor. He was a confectioner who returned home from working in Vienna, Budapest and Zagreb. It did not take long for the residents of Samobor to become obsessed with this…

This loaded baked potato dip has all the rich flavors of a classic loaded baked potato in a dip!! Excellent when served with warm waffle fries, French fries or crispy potato chips!! This a gluten free recipe and it's also a low carb appetizer when served with an array of crisp, fresh veggies!! #easypartydip #easydiprecipes #glutenfreeappetizers #nobakeappetizers #FathersDay #FourthofJulyrecipes #gameday #gamedaydips

قدر الضغط الكهربائي من أديسون. عملي وسريع أو مايستاهل؟ شوفي تجربتي

Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel, in Poland are known as rogal, in Russia as a rogalik, and in Austria they are called kipferl. Austria shows first records of Kipferl from the 13th century, so it is considered kiflice here too.It can be found in numerous shapes and sizes. Fillings also vary between regions.

Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very simple and refreshing salad that can be prepared quickly. It is made from cucumbers, tomatoes, spring onions, peppers and salted cheese.For me, it is a fantastic indicator of how gastronomy connects people and countries. A great example of how a delicious meal can be spread across the continent quickly.