Food I Love - Recipes

SFOGLIA di MOZZARELLA fatta in casa, molto utilizzata quando fa caldo per preparare rotoli salati appetitosi ripieni come più ci piace.

Photo by Beast ® Sports Nutrition on December 26, 2015.

Aprende cómo hacer patatas asadas sin horno en una sartén, de un modo muy sencillo y con un resultado espectacular. Cuando las prueben nadie será capaz de diferenciar si están asadas en horno o hechas en sartén, ya el bocado es exactamente igual, quedan tiernas en el interior y crujientes y doradas por fuera. #patatas #guarnicion #lacocinadelila

This plant based smoothie bowl is made using fresh, tropical fruit and tastes like you’re on vacation.

A delicate floral syrup of a beautiful purple color to give a summery twist to your cocktails, iced teas and coffee drinks or simply to use on top of your morning pancake or waffles.

Chicken Afritada Recipe is one of those Filipino recipes which are doused in tomato sauce.Along with Beef Mechado, Pork Giniling, Menudo and other Filipino tomato-based recipe, the chicken afritada is another popular dish from among the Filipinos.With Filipino’s penchant for anything tasty, meaty but still healthy, Chicken Afritada is sure to be a perennial favorite.#filipinorecipe #asianrecipes #chickenrecipe

You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.

Look, if only 90% of the batter makes it into that baking pan, all we're saying is, no one is going to call the Brownie Police on you...

Our recipe comes from Naples and tastes just like the pizza you'll have when in Italy. Please subscribe to our channel so you'll be informed about future releases.

Create yummy meals with ​this comprehensive list of anti-inflammatory foods to try

Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its other name ‘zur’ actually comes from the German word ‘sauer’ which means ‘sour’.Traditionally served during Easter, it was usually served with a hard-boiled egg or a spicy sausage. The zurek recipe varies from region to region, but they all have one thing in common: that salty, creamy, and sour taste that’s unlike any other dish.

You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.