Apollo Fish Recipe
Vegan Day Recipe
Casseroles/Bakes/Sheet Pan Dinners
Quick and Easy Baked Mexican Fish Casserole with Quinoa
This Pico de Gallo Fish with Quinoa is so easy and has a fresh flavour the whole family will love! When you're rushed for time, this 30-minute main dish should be in your recipe box!
Borek (Börek) Recipe | Turkish Street Food | Simple & Finger-licking / Tasty Food
Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie made from filo dough ( Turkish: yufka), filled with various stuffing.It is deeply rooted in Turkish cuisine and there are many shapes, fillings, and variations.
Chocolate Chip Cookie Lasagna
Chocolate Chip Cookie Lasagna #Chocolate #Chip #Cookie #Lasagna
Baklava Recipe | Traditional Turkish Cuisine | World Food Story / Tasty Food
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup.Although the origin of baklava is not clear, in Turkey believe they designed this sugar dessert. This is probably correct since they blended the influences of the Assyrian, Roman, Persian and Mongol empires.
Anti-Inflammation Success Secrets
I share quirky food ideas, research and lifestyle tips with hundreds of anti-inflammation dieters managing stress, getting out of chronic pain and boosting energy with an anti-inflammation diet.
Uštipci Recipe | Traditional Serbian Fritters |Simple, Fast & Incredibly Tasty
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil. Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an appetizer or a dessert. Sometimes it can even be the main course.Very often you will find it served as an appetizer with cheese and cream. Uštipci is also popular as a treat, served with icing sugar sprinkled on top or with…
Amazing Linguine Salad
This linguine salad is as easy as boiling water and tossing in a few key ingredients, like tomatoes and parmesan. Yum! The essential secret for a successful pasta salad is cooking the pasta correctly, until it is al dente, and then tossing it with a delightful, freshly-cooked tomato sauce.