Food I Love - Recipes

⇨ Crema de limón. El postre de hoy es una de esas recetas de batalla a las que siempre se puede recurrir en situaciones de emergencia culinaria. Se prepara

Soft, flaky and packed with flavor, these pumpkin cinnamon rolls are the best! They’re absolutely divine! 🙂 As a food blogger, I’ve tested so many recipes and I can tell you for sure that you’re going to love this pumpkin cinnamon rolls recipe. The pumpkin flavor is very subtle and blends perfectly with the cinnamon swirl filling. If you don’t know, you won’t guess there’s pumpkin :). So, even though you’re not a pumpkin lover, you should try these delicious pumpkin cinnamon rolls. To…

#JAMAICAN #BANANA #BREAD

The best dessert spots in NYC. New York City is known for great food, find out where you can go to get something sweet. From ice cream to pies, there's something here for everyone to enjoy

This over-the-top dessert features a fudgy brownie studded with chocolate chips. Topped with fresh strawberries and decadent chocolate ganache, it's the perfect treat for your Valentine's Day sweetheart. #brownies #valentinesday #strawberrybrownies

Soft, fluffy and packed with flavor, this homemade cinnamon swirl bread is my family’s favorite. It’s so simple and yet so incredible yummy. The filling is what makes the difference, a gooey and delicious filling made with butter, cinnamon and sugar. It’s like a huge cinnamon roll :). And you know how much I love cinnamon rolls. This delicious cinnamon swirl bread makes the perfect choice for breakfast, for dessert or for an after school snack. It’s very easy to prepare and do you know what…

This leftover turkey pasta recipe is a great way to use up Christmas or Thanksgiving turkey. Easy, delicious AND slimming friendly too!

Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!

Pasta with veggies is an easy and great way to make the most out of the fresh veggies you have in the fridge. This vegetable pasta is easy to make, delicious, and made with just a few ingredients; no meat, no cheese, just pasta and veggies.

Advertisements Ingredients: Chicken and Broccoli: 1 lb chicken breast (boneless skinless), cut into 3/4″ pieces 2 Tbsp cooking oil (I used extra light olive oil), divided 1 lb broccoli cut into florets (about 5 cups) 1 small yellow onion sliced into strips 1/2 lb white button mushrooms thickly sliced Stir Fry Sauce Ingredients: 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce (use Tamari for gluten free), or added to taste 2 Tbsp light […]

Burgers with Fresh Tomato Relish. A juicy all-beef burger simply seasoned and grilled over an open fire. Top with a chopped fresh tomato relish with a touch of sweetness from honey and a little tangy from apple cider vinegar.

These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Serve as a Thanksgiving or Christmas side dish.

These Creamy Baked Brussels Sprouts are a deliciously indulgent side dish! Perfect for your festive celebrations, easy to make and low carb.

This easy cauliflower rice pilaf recipe is a delicious and versatile side dish. It's keto friendly, gluten free, and vegan too.

These bakery style chocolate chip muffins are the best! Delicious, fluffy, and have a crunchy high muffin top. Easy to bake and make a fantastic breakfast or snack.

The best homemade cheesy garlic bread you ever tried. With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside.

Italian Potato Donuts also known as Zeppole Potato Donuts are popular during the Christmas and New Year's holidays. You can enjoy them sweet coated with granulated sugar or cinnamon, orange or lemon zest potato donuts, plain, stuffed with anchovies or stuffed with sweet ricotta cheese and topped with pastry cream and chocolate.

BUCCE DI PATATA FRITTE #ricettadelgiorno #food #loscrignodelbuongusto #passionecucina #contorno #patate #patatefritte #ricettaantispreco #cena #cenaitaliana

Baingan (eggplant )wadi is an Indian curry made by using eggplant and wadi (sundried lentil dumplings) the dish looks almost like bharta the dish is pure vegan and without onion-garlic