Food I Love - Recipes

Lemon Strawberry Shortcake with DoTerra Lemon Essential Oil -

I share quirky food ideas, research and lifestyle tips with hundreds of anti-inflammation dieters managing stress, getting out of chronic pain and boosting energy with an anti-inflammation diet.

Pick up some fresh organic tomatoes, cilantro, jalapeños and onion from the market. Cook your tomatoes in a small pot with just enough water to cover them. Bring to a low boil and cook for about 10 minutes just until the skins start to separate. Let it cool and then remove the skin. Set aside. Crush your diced onions and peppers. Add cilantro and crush into onions and peppers. In a medium bowl add your cooked tomatoes and using a fork and knife chop them up to your desired texture. I like…

Pressure cooker pork carnitas recipe. Pork shoulder with spices cooked in a pressure cooker. #pressurecooker #instantpot #dinner #pork #recipes #mexican #magicskilletrecipes

These Pumpkin Muffins are the BEST! They're a moist and delicious breakfast or snack. Gluten-free!

Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of spices.Officially it first appears at the beginning of the 19th century, in the city of Dundee, whence its name. Unlike most traditional dishes, which have been created and preserved for generations in the folk tradition, Dundee Cake is different.

This Gluten Free Peanut Butter Cheesecake is a fantastic baked cheesecake that is rich and wonderfully creamy. You will savor every bite of this decadent cake. #easyglutenfree #peanutbuttercheesecake #glutenfreedesserts #glutenfreecheesecake #glutenfreepeanutbuttercheesecake

I share quirky food ideas, research and lifestyle tips with hundreds of anti-inflammation dieters managing stress, getting out of chronic pain and boosting energy with an anti-inflammation diet.

she’s not your typical crumb cake - she’s a cool crumb cake! she’s got a buttery crumb, a jammy strawberry layer, soft + gooey crumbs, AND toasted almonds. basically a dreamy cake, perfect for spring + summer! #vegan #summercake #picnicrecipe #vegancake #strawberrycake #strawberry

Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland.This dish is very widespread in the daily diet, especially across the northeast of Scotland. It can also be found frequently in restaurant menus, but also in historical and modern cookbooks.Basically, this is a creamy soup made from 3 basic ingredients – smoked haddock, onions and potatoes.

Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey.The word Cranachan comes from the Gaelic word, meaning “churn”. In some parts of Scotland, it is known as the cream crowdie.As a dessert, it is very popular today, and can often be found on menus in restaurants across Scotland. It is also, an integral part of the dinner which is served at the Burns Supper.

Dec 21, 2019 - Achari Gobhi most delicious recipe of cooking cauliflower, flavorful blend of spices and yogurt. Achari Gobhi not pickle but it is cooked in pickle spices..

Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup.Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper or Hogmanay. In addition, it can often be found as a daily dish during the winter months.How deeply Cock-a-Leekie Soup is rooted in Scottish cuisine, is best evidenced in the fact that was first mentioned in 1598. In fact, it was served to the king.

Craving a vegan Indian dish? Make this delicious Indian curry with soya chunks! Soya Chunks have a similar texture to chicken, so it's perfect to make if you're still transitioning to a vegan lifestyle/plant-based diet or even if you're already vegan and craving a dish with a chicken-like texture. #vegan #indianrecipes #vegancurry #indiancurry #soyrecipe #soyachunks #vegandinner

Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its other name ‘zur’ actually comes from the German word ‘sauer’ which means ‘sour’.Traditionally served during Easter, it was usually served with a hard-boiled egg or a spicy sausage. The zurek recipe varies from region to region, but they all have one thing in common: that salty, creamy, and sour taste that’s unlike any other dish.