Food I Love - Recipes

Syn Free Tuna Pasta Bake

Pasta with veggies is an easy and great way to make the most out of the fresh veggies you have in the fridge. This vegetable pasta is easy to make, delicious, and made with just a few ingredients; no meat, no cheese, just pasta and veggies.

Advertisements INGREDIENTS: 1 pound lean ground beef 1/2 cup diced onion 1 (15 ounce) can corn (drained) 1 (10.75 ounce) can cream of mushroom soup 1 cup shredded cheddar cheese (divided) 1/2 cup milk 1/4 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper, to taste 1 (20 ounce) bag […]

Advertisements Ingredients: Chicken and Broccoli: 1 lb chicken breast (boneless skinless), cut into 3/4″ pieces 2 Tbsp cooking oil (I used extra light olive oil), divided 1 lb broccoli cut into florets (about 5 cups) 1 small yellow onion sliced into strips 1/2 lb white button mushrooms thickly sliced Stir Fry Sauce Ingredients: 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce (use Tamari for gluten free), or added to taste 2 Tbsp light […]

Burgers with Fresh Tomato Relish. A juicy all-beef burger simply seasoned and grilled over an open fire. Top with a chopped fresh tomato relish with a touch of sweetness from honey and a little tangy from apple cider vinegar.

These Creamy Baked Brussels Sprouts are a deliciously indulgent side dish! Perfect for your festive celebrations, easy to make and low carb.

This easy cauliflower rice pilaf recipe is a delicious and versatile side dish. It's keto friendly, gluten free, and vegan too.

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These bakery style chocolate chip muffins are the best! Delicious, fluffy, and have a crunchy high muffin top. Easy to bake and make a fantastic breakfast or snack.

Chicken stew is a delicious, healthy, and filling. It is not only a perfect dish for cold winter days, but is also good enough to serve all year round! This chicken stew has lots of vegetables, tones of flavors, and the best part is that it’s all made in one pot.

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Italian Pasta Salad – amongst pasta, tomatoes, fresh mozzarella, spicy salami, parsley, olives, as well as tardily Italian dressing. Super versatile to what yous accept on hand!

Baingan (eggplant )wadi is an Indian curry made by using eggplant and wadi (sundried lentil dumplings) the dish looks almost like bharta the dish is pure vegan and without onion-garlic

This over-the-top dessert features a fudgy brownie studded with chocolate chips. It is topped with fresh strawberries and decadent chocolate ganache. Perfect for your Valentine's Day sweetheart.

Soft, fluffy and packed with flavor, this homemade cinnamon swirl bread is my family’s favorite. It’s so simple and yet so incredible yummy. The filling is what makes the difference, a gooey and delicious filling made with butter, cinnamon and sugar. It’s like a huge cinnamon roll :). And you know how much I love cinnamon rolls. This delicious cinnamon swirl bread makes the perfect choice for breakfast, for dessert or for an after school snack. It’s very easy to prepare and do you know what…

I love pies, no matter what the filling is, sweet or savory. I already posted some Greek pies with phyllo dough: Spanakopita (Greek spinach and fete pie) and Kolokithopita (Greek zucchini and feta pie). This yogurt pie with phyllo dough is rather Romanian than Greek, or at least is more popular in Romania :). Anyway, the origins aren’t very important but the taste is absolutely divine. This pie is a delicious combo of crispy phyllo dough and creamy, vanilla flavored yogurt filling. And, of…

These baked mini cheesecakes are not just appealing to the eye, they are a feast to the taste buds as well! Looks and tastes like a fancy dessert, but really easy to make!

This Slow-Cooker Chicken Pot Pie is the ultimate comfort food. Made with boneless skinless chicken, frozen vegetables, onions, and cream of chicken soup . Topped with biscuits. You will love it.