My dear friends, I have to tell you from the beginning that this recipe is a keeper! These jam and walnuts bars are a super delicious combo of crumbly crust, flavored jam and crunchy walnuts. Also these bars are very easy to prepare with affordable ingredients. These jam and walnuts bars are very popular in Romania. In summer time we have as main activity to make jam. It’s like a national sport :). We start with strawberry, cherry and sour cherry jam, we continue with apricot jam and we end…

Our recipe for a juicy black and pinto bean mushroom smash burger! Incredibly meaty texture and seasoned to taste just like real meat!

Pumpkin Spice Brioche French Toast with Pumpkin Pie Butter – Fall into flavor with this melt in your mouth french toast packed with pumpkin and perfectly spiced buttery brioche and topped with a sweet compound Pumpkin Pie Butter!

Our Indian-spiced breakfast potatoes are seasoned with garam masala, cumin and cayenne for a spicy take on the usual home fries.

The perfect salty and crispy potato hash made with Yukon gold potatoes and seasoned with salt, pepper, chipotle powder and garlic.

Easy Chocolate Granola... because JOY matters - French Foodie Baby

You have to watch to learn the secret ingredient.

Share via: Facebook More So I have been stuck. Pulled in too many directions. Vaguelyanxious about an uncertain future. Overworked and exhausted. And away from thisspace these past 10 days. Partly because time is sadly a-lacking. We are movingin the coming month, so I apologize in advance if things are a little slower than usual...

Share via: Facebook More It took parenting and cooking to teach me how to live my life. This sentence could very well be a description for this blog. That’s what I’ve been wanting to share here: parenting, cooking, life (and a French touch). Not necessarily in that order. Their connection never ceases to amaze me. What I...

Pollo en salsa de almendras es una receta de pollo con la que podrás preparar un plato suculento de pollo muy jugoso con salsa de almendras #pollo #lacocinadelila

We paired this cast iron seared rainbow trout with pan roasted brussels sprouts with bacon. The cast iron gives the trout a delicious sear!

Shrimp fra diavolo is a spicy, bold shrimp dish that cooks up quickly for a flavorful Italian dinner. Pair with rice or pasta!

Share via: Facebook More Contrast has been on my mind recently (among many other things, it’s pretty crowded up there!). It is such a key concept in the universe, isn’t it. As babies, contrast is the first thing we distinguish in the world. That’s why a baby will look at your hairline or eyebrows, because he...

These are the Best Pork Lettuce Wraps, they pack so much flavor in a little, healthy package. This is our favorite recipe for pork lettuce wraps.

Our smoky maple bacon poutine has everything: cheese, gravy, french fries and of course bacon! What more could you ask for in a poutine?

How to Make French Toast—A Definitive Guide

Make your own vegan fluffy blueberry banana muffins! This recipe uses common household ingredients like flour, coconut sugar, frozen blueberries, bananas and oats. These muffins are a great vegan desert or breakfast snack (if you’re feeling extra sweet.) The batter makes 12 muffins and they last for up to a week in an air tight container. Try our easy and simple fluffy blueberry and banana muffins!

Share via: Facebook More Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations. Such was this past week for me, with a few days camping in the wilderness completely offline (will share more on that soon). Also I was thrilled to have a...

Eggplant caviar, leeks & goat cheese pizza

Share via: Facebook More Day 2 of my mini-holiday recipe marathon here. If you missed my post with 4 holiday hors d’œuvres recipes yesterday, cheese puffs, goat cheese mousse and tahitian poisson cru await right here. I have been obsessed with soups lately, they’re easy, they’re delicious, they’re nutritious. Such a comfort food. And it’s...

Recipe from Sofia and my sister Marilena in Greece - Ευχαριστώ!

These quesadillas are cooked on a sheet pan, so you can get dinner on the table faster! This recipe is packed full of vegetables and is a delicious meatless option for Tex-Mex.

So tender that they simply melt into your mouth, these jam and walnuts crescent rolls are definitely a must try recipe! These crescent rolls are flaky and very tender, filled with a sweet and a little sourish mixture of jam and ground walnuts and coated with powdered sugar. Mmmm, delightful! These jam and walnuts crescent rolls are very popular in Romania. They are one of our favorite desserts in winter time, especially for Christmas. It’s our winter favorite sweet treat because we have our…

A sweet custard, a verrine, & our weekly menu - French Foodie Baby

Persian love cake (Torta persiana dell'amore):una torta orientale insolita alla scoperta di sapori lontani, umida e profumata. Ideale per occasioni speciali