Food I Love - Recipes

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Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce.The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica, Leskovac is known for its barbecue, ajvar and the Leskovac grill.

Create yummy meals with ​this comprehensive list of anti-inflammatory foods to try

These Chocolate Covered Cherry Overnight are filled with protein, fiber, and are super delicious. They are a healthy breakfast you will love!

No Bake Classic Woolworth Cheesecake #No #Bake #Classic #Woolworth #Cheesecake

Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal steak stuffed with crème fraiche, that is breaded and then fried.Unlike other traditional dishes, where it is difficult to determine the origin, its origin is very well documented. This is an original dish created by Chef Milovan Mica Stojanovic in 1955, at Belgrade restaurant Golf .

Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine.This is a very simple pastry made from filo dough, white cheese and eggs. Sometimes referred to as a guzvara, because of the way it is prepared. For Vuk Karadzic, a Serbian philologist and linguist, “gibanica is a pie where soft cheese is mixed with milk and eggs and put between dough sheets.

MAKE-AHEAD SAUSAGE HASHBROWN BREAKFAST CASSEROLE #MAKE-AHEAD #SAUSAGE #HASHBROWN #BREAKFAST #CASSEROLE

These are the BEST Sweet Potato Fries. The perfect, healthy side dish for summer. Gluten-free!

Create yummy meals with ​this comprehensive list of anti-inflammatory foods to try

CHEESY CHICKEN BROCCOLI STUFFING BAKE #CHEESY #CHICKEN #BROCCOLI #STUFFING #BAKE

Stovies is a traditional Scottish dish, which usually prepares from meat, potatoes and onions. It is a very simple and quick to prepare dish.The name of this dish comes from the Scottish word “to stove” or “to stew”, and it is derived from the French word étuvée which means braised.According to some sources, this dish originates from a time when the masters left servants leftovers from Sunday lunch.

Italian Sausage, Onions and Peppers Skillet #Italian #Sausage, #Onions #and #Peppers #Skillet

Spanish Shrimp with Rice #Spanish #Shrimp #with #Rice