Easy Chocolate Granola... because JOY matters - French Foodie Baby

These fluffy gingerbread waffles are made even better with a rich vanilla cream sauce!

Pumpkin Spice Brioche French Toast with Pumpkin Pie Butter – Fall into flavor with this melt in your mouth french toast packed with pumpkin and perfectly spiced buttery brioche and topped with a sweet compound Pumpkin Pie Butter!

Loaded with melted cheese and ham, these delicious muffins make the perfect breakfast. These savory muffins are also a good choice for an after school snack, for brunch and even for parties, as an appetizer. You can add your favorite ingredients and the good part is that you can also recycle leftovers. I always have in the fridge a piece of cheese or a piece of ham which nobody wants to eat. So, if you decide to prepare savory muffins, check your fridge first. I’m sure you’ll find…

Share via: Facebook More So I have been stuck. Pulled in too many directions. Vaguelyanxious about an uncertain future. Overworked and exhausted. And away from thisspace these past 10 days. Partly because time is sadly a-lacking. We are movingin the coming month, so I apologize in advance if things are a little slower than usual...

Share via: Facebook More It took parenting and cooking to teach me how to live my life. This sentence could very well be a description for this blog. That’s what I’ve been wanting to share here: parenting, cooking, life (and a French touch). Not necessarily in that order. Their connection never ceases to amaze me. What I...

Mangalorean Chicken Ghee Roast is an Indian dish of chicken native to Mangalore and Udupi region. You can prepare this recipe in two variations dry or semi gravy.

Share via: Facebook More Contrast has been on my mind recently (among many other things, it’s pretty crowded up there!). It is such a key concept in the universe, isn’t it. As babies, contrast is the first thing we distinguish in the world. That’s why a baby will look at your hairline or eyebrows, because he...

Make your own vegan fluffy blueberry banana muffins! This recipe uses common household ingredients like flour, coconut sugar, frozen blueberries, bananas and oats. These muffins are a great vegan desert or breakfast snack (if you’re feeling extra sweet.) The batter makes 12 muffins and they last for up to a week in an air tight container. Try our easy and simple fluffy blueberry and banana muffins!

Share via: Facebook More Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations. Such was this past week for me, with a few days camping in the wilderness completely offline (will share more on that soon). Also I was thrilled to have a...

Eggplant caviar, leeks & goat cheese pizza

Share via: Facebook More Day 2 of my mini-holiday recipe marathon here. If you missed my post with 4 holiday hors d’œuvres recipes yesterday, cheese puffs, goat cheese mousse and tahitian poisson cru await right here. I have been obsessed with soups lately, they’re easy, they’re delicious, they’re nutritious. Such a comfort food. And it’s...

Recipe from Sofia and my sister Marilena in Greece - Ευχαριστώ!

Chai. The energy drink of Indians. Sharing my recipe for two cups of chai that takes less than 10 mins to make.

A sweet custard, a verrine, & our weekly menu - French Foodie Baby

Persian love cake (Torta persiana dell'amore):una torta orientale insolita alla scoperta di sapori lontani, umida e profumata. Ideale per occasioni speciali