Food I Love - Recipes

An easy breezy chilled dessert to make the most of spring and summer fruit. Roasted and folded into whipped cream and yogurt is just so dreamy. Crumbled vanilla meringues on top add a perfect extra texture.

Who will not fall in love with this cake? It's a rich and chocolaty dessert made with crushed biscuits, dark chocolate sauce and roasted walnuts. And the best parts are this No Bake Chocolate Biscuit Cake is eggless and flourless, you can make it without oven. This cake doesn't have any real method, all it involves is breaking up some biscuits - you can break them up however you like. With a simple silky chocolate ganache will make the cake more delicious, it's worthy to make this.

Now here's a recipe that brings on all the feels!

Sunday dinner in a modern, African American Heritage Diet tradition. The entire plate is plant based except for the organic Rosemary Chicken. #dinner #sunday #soulfood #southernfood #comfortfood #glutenfree

When done right, potatoes are the single most delicious food on the planet. These hints, tips and cheats will make peeling, preparing and cooking potatoes a whole lot easier – and a whole lot tastier.

A fabulous way to serve up the seasons freshest asparagus. This appetizer or side dish comes together in mere moments. Just wrap the prosciutto around the asparagus spears, roast, and then enjoy the play of flavours, the sweet nuttiness of asparagus against the salty prosciutto and parmesan cheese, and the accent of citrusy sumac. They make great soldiers for soft boiled eggs!

Crostini con fragole all'aceto balsamico e ricotta montata Questi crostini balsamici alla fragola con ricotta montata, sono facili da preparare, dolci e salati sono i perfetti crostini estivi da se...