Food I Love

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had it with more sand than the local beach, garlic raw enough to scare a vampire, and God forbid even cream. If you follow this recipe...Read More

Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in the chicken stock. When cooked, process all together and pass through a fine strainer. Linguine and Squid Sauté two cloves of garlic in a little...Read More

This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Fabio Viviani.

Un primo piatto che mette d'accordo tutti, gli Gnocchi di melanzane e pomodori secchi. Una ricetta vegetariana e vegana. Gnocchi di patate senza uova.

Spinach and cheese stuffed chicken is an easy dinner recipe that's gluten-free, low carb and keto friendly! Oven baked, simple and deliciously seasoned.

A one pot dinner recipe that's ready in 20 minutes. Tons of flavour and great for keeping your macros in check. Gf, low carb, and ketogenic.

A food scientist lays out the process of using “flash evaporation” to cook fried chicken to achieve a crispy exterior and a juicy interior for a satisfying bite.

Pineapple Chicken Thighs Marinade – A Minty Monday

Honey Citrus Chicken – A Minty Monday

Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fo

Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to ear

Pan-Fried Lemon Salmon – A Minty Monday

Homemade Doritos from scratch. Homemade Nacho chips. How to make Doritos. How to make nacho chips. Easy vegan cornmeal chips

Homemade Biscuits – A Minty Monday

MAMA CAN DANCE,PAINT, COOK,CLEAN, CHEER,SEW, CLIMB TREES, AND MUCH MORE! FOLLOW ALONG AS THIS PERKY MAMA SHOWS THE WORLD HOW IT'S DONE!

Garlic aioli is a classic egg emulsion similar to mayo but with a beautiful balance of garlic and acid from lemon juice to really amp it up.

A healthy and plant-based alternative to chicken salad! This Pantry Staple sandwich is packed with protein, and has quite a crunch from vibrant vegetables!

Thick, rich, creamy, flavorful and very comforting, this Greek lemon chicken soup (Kotosoupa avgolemono) is my favorite soup. It will warm your soul in a cold winter (or fall) day! Greek lemon chicken soup is made from chicken, rice and the delicious egg-lemon sauce. You have to cook the chicken with some vegetables and spices until tender, then strain it. Then add rice to the broth and cook until the rice is cooked through. Then you have to prepare the egg-lemon sauce which is a very…

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A simple snack sweetened with maple syrup and without artificial ingredients. This recipe doesn’t take much time to make. It’s perfect for a quick energy boost or to satisfy a sweet-tooth craving. Tahini is a paste made with roasted sesame seeds. It’s a nutrient-dense food that is rich in minerals and is packed with protein.

This is a healthy-ish recipe for simple tasty chocolate cake with chocolate ganache and fresh strawberries. This recipe doesn’t have gluten or refined sugar and requires only 7 ingredients.

Blackberry & Lemon Scones – A Minty Monday