Food I Love - Recipes

how to cook breast turkey recipe for thanksgiving by simple way without rosemary

vietnamese noodle soups | viet bun | viet pho | #vietnamesefood #vietnamesepho

Here I will show you how to make the best garlic butter. This is number 4 in our dips and sauces series. This butter is perfect for garlic bread, as a spread, or add a piece of butter on that steak and make it extra delicious. You can also make shrimps, chicken, or sauce with this garlic butter. It also tastes incredible with pasta, potatoes, and salmon. #garlicbutter #garlic

Thai and Vietnamese iced coffee comparison | asian coffee | #icedcoffee #asiancoffee #vietnamesecoffee #thaicoffee

Cómo hacer roscos de vino. Hace unos días colgaba una foto en mis redes sociales cuando estaba elaborando estos roscos de vino y me sorprendió lo mucho ver la acogida. De hecho pensaba dejar la receta para más adelante, pero como me la estáis pidiendo y estamos cada vez más cerca de navidad os la dejo para que la podáis preparar. Es una receta muy sencilla, con un resultado sorprendente que estoy segura vais a poner en práctica estas fiestas. #navidad #lacocinadelila

This pumpkin lentil pasta is full of fall flavors and ready in under 30 minutes! Creamy, comforting, & high-protein, the perfect vegan dish!

Recipe for muffin tin potatoes with garlic that are crispy, creamy, cheesy and delicious! These potatoes work as a side to almost anything!! So easy and so full of flavour! #potatoes #sidedishes #roastpotatoes @sweetcaramelsunday

You can feel Christmas vibes everywhere! People are decorating their houses and the festive atmosphere is in the air. But if you want to prepare a Christmassy breakfast, in a healthy version, you are in the right place. This Christmas gingerbread oatmeal recipe is made for cozy but festive days.

You can serve this soup with toasted bread, crackers, or just eat it by itself. This creamy yellow split pea soup is perfect for gloomy days and cozy evenings. Also, don’t forget about herbs! They will make your soup 100% better! #soup #cozy #warm #recipe #glutenfree

I don’t know about you, but I love snacking. Whether that may be fruit, chips, leftovers, or just these bomb gluten-free crackers. To be honest, I wasn’t a huge cracker lover, but this recipe proves me wrong. It is crunchy, flavourful and so delicious. #snack #healthy #herbs #party

Easy caprese bruschetta recipe which tastes FANTASTIC!! For the perfect appetizer, brunch or light lunch, this bruschetta with balsamic drizzle is where it's at!! #easyrecipes #onthetable #appetizer #snacks #bruschetta

Polpettone morbidissimo al marsala con ricotta nell'impasto - ideale anche da servire in occasioni di cene e/o feste. Ricetta facile

Advertisements Serving Size: 1/2 cup INGREDIENTS 1 1oz box instant vanilla pudding mix (Sugar-Free) 2 cups skim milk 1 (8 oz) container of Fat-Free Cool Whip 6 reduced fat Oreos , crushed INSTRUCTIONS In a large bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos. Cover the bowl with plastic wrap […]

These easy to make red velvet cheesecake cupcakes are the best of both worlds. They are pretty easy to make with few ingredients you may...

This roasted carrot hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a sandwich spread.

Pesarattu Upma is a combination of two different recipes, Pesarattu and Upma. Pesarattu is a thin crepe made by soaking green mung beans (Green Gram) and raw rice in water for 4-5 hours and grinding to smooth paste, whereas Upma is cooked & spiced semolina. These two are then assembled by spreading a thick layer of upma on pesarattu and sprinkling generous amount of minced ginger, onions, cumin and green chillies. #yummyfood #protein #plantdiet #pinterest #tasty #vegan #glutenfree #breakfast