Abu Lhannaoui
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City Foodsters🍴Grace & Jason on Instagram: “Scampi, parsley, dashi, puffed rice, watercress consommé _ Long Pavilion, Hamilton Island (March 2016) #cityfoodsters_hamiltonisland #cityfoodsters_qualia”

City Foodsters🍴Grace & Jason on Instagram: “Scampi, parsley, dashi, puffed rice, watercress consommé _ Long Pavilion, Hamilton Island (March 2016) #cityfoodsters_hamiltonisland #cityfoodsters_qualia”

Chef Tetsuya Recipe: Marinated Botan Shrimp with Sea Urchin | RESCU

Wow your friends with a unique Chef Tetsuya recipe. This mouth-watering marinated botan shrimp with sea urchin and oscietra caviar is simple and stunning.

Seared scallops | FOUR Magazine

Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni.