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Worth Reading, The Notebooks, Nicholas Sparkly Books, Books Worth, The Last Songs, Fav Author, Favorite Books, Authorani Books, Favorite Authorani
Nicholas Sparks - All of his books are worth reading! I love them all.
Nicholas Sparks- fav author
Any book by him is great!! I've read The Notebook, The last Song, Dear John...just to name a few, the movies don't do justice.
Nicholas Sparks books are ahh-mazing!!! :)
Nicholas Sparks Writer of all my favorite books.
Heaven is For Real
Books Film, Wonder Books, Awesome Books, Iheartbooks 3, Musicbooksmovies Tv, Books Movies Mus, Amazing Books
Amazing book! So inspirational!
Bake cookies on upside down muffin tin = cookie bowls for fruit or ice cream!
Cookies Dough, Cookie Bowls, Recipe, Cookies Cups, Muffins Pan, Muffins Tins, Ice Cream, Cookies Bowls, Icecream
Recipes: Turn the muffin pan over & bake cookie dough over the top to make a "cookies bowl" for fruit or ice cream!
turn muffin pan upside down and place cookie dough on top of humps to make cookie bowls for fruit or icecream.
Press cookie dough over the muffin tins, bake and you have cookie dishes for ice cream! LOVE! Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract Makes: 12 bowls. Instructions: Step 1 Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray. Step 2 In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. Step 3 Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface. Step 4 Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.
Currently reading this, it's pretty good, but really graphic