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Homemade fruit roll-ups using frozen berries. Awesome website with lots of recipes to substitute for all that processed stuff.
Tasty Recipe, Homemade Fruit, Fruit Rolls Up, Dry Fruit, Fruit Rollups, Boxes, Fruit Snacks, Frozen Berries, Kids Food
Homemade fruit rollups with frozen berries.
Homemade fruit roll-ups using frozen berries. This is how I will get the kids off of the fruit snack addiction!
Homemade fruit roll-ups using frozen berries | Out of the Box Foods (entire website dedicated to making non-processed "kid food")
Homemade Fruit Roll Ups from Out of the Box Food blog: Fresh Alternatives to Processed "kid food" I will have to check out the rest of this blog!
homemade fruit roll ups - reminds me of mom drying fruit leather in the "green granny"
Broccoli Cheddar Chicken Braid
Broccoli Cheese Crescent, Chicken Broccoli Braid, Easy Recipe, Broccoli Chicken Braid, Broccoli Chicken Roll, Broccoli Cheddar Braid, Chicken Broccoli Crescent, Chicken Bread, Chicken Soup
Broccoli Cheddar Braid Recipet
Broccoli Cheddar Chicken Bread | Quick and Easy Recipes
Broccoli Cheddar Chicken Braid. Another pinners REVIEW: this was easy and delicious. Not to mention impressive looking with minimal work. I grilled my chicken with my George Foreman with some seasoning salt and since mayonnaise and I don't get along...at all...I used cream of chicken soup and put some cheese on top for the last few minutes of baking. So good.
broccoli chicken braid
There are many great breakfast and app ideas on this page...including the chicken broccoli braid (made with crescent rolls)
Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back. Christmas morning recipe.
Brown Sugar, French Toast Bake, French Toast Recipe, Bridal Shower, Christmas Mornings, French Toast Baking, French Toast Casseroles, Frenchtoast, Baking French Toast
Yummy French Toast Bake Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate
French Toast bake.... It was ok... not my fave. Probaby wouldn't make it again just because I have so many other delicious baked french toast recipes.
Going to make this for Christmas morning. Cant wait! French Toast Bake *****update, made this and was way too sweet. Maybe next time less brown sugar.
Rach's Blog: French Toast Bake #frenchtoast #brunchrecipes #brunchideas
Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
Chicken Crock Pots, Chicken Recipe, Cafes Rio, Cafe Rio, Shredded Chicken, Rio Chicken, Ranch Dresses Mixed, Ranch Dressing, Chicken Breast
This is Tom's favorite chicken recipe! Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
CAFE RIO CHICKEN Crock Pot Recipe: 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin For burritos, tacos, salads etc...
Cafe Rio Chicken 2 pounds boneless, skinless chicken breasts 1 cup Zesty Italian dressing 2 cloves garlic, minced 1 pkt ranch dressing mix 1/2 cup water 1 1/2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon red pepper flakes Salt and pepper, to taste Directions Place all ingredients in a crock pot. Cook on high for 5-6 hours or on low for 8 hours. Shred chicken with a fork. Season with salt and pepper, to taste. Serve in burritos, tacos, salads, etc.
Pretzel Recipe -- 2 cups milk (I used 2%) -- 1 1/2 Tbsp active dry yeast (2 packets) -- 6 Tbsp packed light-brown sugar -- 4 Tbsp butter, at room temperature -- 4 1/2 cups all-purpose flour, plus an up to an --additional 1/2 cup as needed -- 2 tsp fine salt -- 1/3 cup baking soda -- 2 cups warm water -- coarse salt, to taste -- 6 Tbsp butter, melted -- Dipping sauce for serving, optional*
Auntie Anne's Pretzel's Copycat Recipe
Cooking Classy, Anne'S Pretzels, Pretzels Copycat, Pretzels Recipe, Homemade Pretzels, Aunty Anne'S, Anne Pretzels, Copycat Recipes, Baking Soda
Auntie Anne's Pretzel's Copycat Recipe // Cooking Classy
Auntie Annes Pretzels Copycat Recipe - Cooking Classy
Homemade Pretzel Recipe
Auntie Anne's Pretzel's Recipe - Cooking Classy
Auntie Anne's Pretzel's Copycat Recipe Yields 12 pretzels Ingredients: 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted Dipping sauce for serving, optional*
Baked avocado fries
Kosher Appetizers, Avacado Food, Fun Recipe, Baked Avocado, Kosher Snack, Avocado Eggs Baking, Baking Eggs Avocado, Baking Avocado Fries, Avacado Fries
Baked avocado fries. -- Not exactly low carb but instead of coated with the crumb coat you can coat and bake covered in grated parmesan for truly low carb avacado fries
Salmon Burgers with Avocado Spread
Avocado Spreads, Cooking Recipe, Pansear Salmon, Yummy Food, Salmon Patti, Easy Recipes, Quick Healthy Salmon Burgers, Food Recipe, Easy Pan Seared Salmon
Quick & Easy Recipes - Recipes for everyone
Cooking Recipes Corner: Pan-Seared Salmon Burgers
gooseberry mooseberry: Pan-Seared Salmon Burgers
Fun recipe! Taco cupcakes
Taco Cups These double decker taco cups are a great hot appetizer for your next fiesta! Layers of wonton wrappers, refried beans, taco seasoned ground beef, cheese and all your favorite taco toppings all in one tasty bite. Ole'! Serve these at your Cinco de Mayo celebration or any other Latin themed party.
Tasty Recipe, Fun Recipe, Mr. Tacos, Tacos Cups, Taco Cupcakes, Decker Tacos, Tacos Cupcakes, Cupcakes Rosa-Choqu, Double Decker
Homemade Beef & Broccoli