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love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

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Buffalo Chicken Chili

Our yummy food Click here to download Click here to download Crockpot Buffalo Chicken. It has three ingredients! Click here to download Click here to download Spicy Buffalo Chicken Salad Click here to download

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Bake grilled cheese between two baking sheets: the bread turns out crispy, the inside is gooey, and you can make a bunch at once. SO SMART!

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Delicious Dinner Rolls

If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}

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TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

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Meal Ideas & Resources

Menu Plans for 100 days of "Real" (Unprocessed) Food. Great ideas for breakfasts, lunch, dinners and snacks. I would love to do this someday....

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