PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Hawaiian Chicken: I did blend some cornstarch and water and add it to the sauce 30 minutes before serving, which thickened the sauce up nicely. I also added a can of pineapple chunks, bell pepper, and onion 30 minutes before serving as well.
Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours