Crockpot-Brown-Sugar-and-Balsamic-Glazed-Pork-Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Crockpot Root Beer Barbecue Chicken Recipe! ~ from TheFrugalGirls.com ~ that's right... go grab the root beer and get ready for a delicious dinner surprise! #crockpot #recipes

Crockpot Root Beer Chicken What You’ll Need: 4 – 5 Boneless Skinless Chicken Breasts, thawed 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce Can of Root Beer {approx. Pepper Crockpot Super easy-try to get thinner chicken breasts

Sweet Hawaiian chicken crockpot recipe- just made this tonight(6/26/13). My family loved it. I made the following changes. I used Mango/Pineapple juice, 1lg red bellpepper chopped and 1 can (15 1/4 oz drain the juice) pineapple chucks. Put the bellpepper and pineapple chucks in 30 minutes before done.

Hawaiian Chicken: I did blend some cornstarch and water and add it to the sauce 30 minutes before serving, which thickened the sauce up nicely. I also added a can of pineapple chunks, bell pepper, and onion 30 minutes before serving as well.

Buffalo Shredded Chicken [in the Crockpot] | how 'bout some cake?  All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning.  Mix the hot sauce and seasoning, then add the chicken.  Turn to coat, and cook on high for 4 hours (longer if you’re using frozen chicken).

Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours

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