Dried limes, or black limes, provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime, but also add a fermented, musky depth of flavor. In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs.
These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
How to knit woven stitch with wool and the gang. ROW 1 (RIGHT Slip your first Insert your right needle into the back of the second stitch on the left Wrap the yarn and pull the stitch through as for a regular knit stitch.