Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Cheesy oven-baked green bean 'fries' 1 pound fresh green beans, washed and trimmed 3 tablespoons olive oil ½ cup grated Parmesan cheese 1 teaspoon kosher salt 1 teaspoon freshly ground pepper ½ teaspoon paprika Read more: Crispy Green Beans
[Wonderful combination of plants. I think I'm looking at foxglove, tall bearded iris, and purple violas. Looks like maybe lamb's ear in the bottom left corner--excellent color foil.] What a great looking garden
Southern Pimento Cheese package cream cheese 8 ounces sharp cheddar cheese, shredded 8 ounces mild cheddar cheese, shredded cup pimentos pinch of salt and pepper Cream together cheeses. Stir in pimentos and salt and pepper.
Number of Servings: 6 Ingredients 1 medium onion, diced 6 ounces Fresh Express Baby Spinach 2 large eggs cup egg beaters (liquid substitute) cup all purpose flour tsp baking powder pinch cayenne pepper 1 cups non fat milk cup feta