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Favorite Recipes

Favorite Recipes

  • 105 Pins

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same. Keep reading »

Patty Melt | SAVEUR

sandwiches drizzled

super bowl sandwiches | life in yellow

prime rib, prime rib recipe, how to cook prime rib

Happy House and Home: Perfect Prime Rib ~ Every Time

Basil Pesto - Lovin' From The Oven

Basil Pesto - Lovin' From The Oven

Best Burger Recipe Ever Uses: ground beef 85/15, 1/2 cup of grated Monterey jack cheese, 1/4 cup Sweet Baby Ray's BBQ sauce, season salt to taste, cracked black pepper, onion powder

best hamburgers recipe - Vegetarian Recipes

Hawaiian Baked Ham Sliders 4

Beef and Blue Cheese Sliders! There's not one ingredient in these that I don't adore! Different spin on the ham & swiss sliders!

Easy Dinner Rolls

Samma's Spot: Easy Dinner Rolls


Easy Refrigerator Pickles ~ This is a great way to use the abundance of cucumbers and onions from the garden. Makes 24 servings!

recipe snapshot #0

Sweet and Sour Cucumbers! I have been looking everywhere for this recipe! Can't wait to make them :D

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

Cheesy Potato Fries

Creamed Corn Casserole -- so good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners!

Cracker Barrel Hashbrown Casserole


Chicken Fettucine Alfredo

Easy, tender, amazingly delicious slow cooker Shredded Beef Tacos. This beef can also be used for enchiladas, taquitos or burritos. Must try.

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

CROCKPOT MACK & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Comeback Sauce. (Outback Steakhouse blooming Onion Dip) they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING!

Yes pls! Grilled Mozzarella Sandwiches, serve with a side of marinara. Why have I never thought of this!!

Bob Evans(R) Au Gratin Potatoes