Have you ever made wontons at home? It's not so hard! Try these vegan wontons stuffed with tofu and shiitake mushrooms served in a very easy and simple cabbage soup.

Have you ever made wontons at home? It's not so hard! Try these vegan wontons stuffed with tofu and shiitake mushrooms served in a very easy and simple cabbage soup.

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Easy and healthy summer dinner: Sweet Potatoes Stuffed with Chipotle Black Bean and Corn Salad

Easy and healthy summer dinner: Sweet Potatoes Stuffed with Chipotle Black Bean and Corn Salad

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Have you ever made wontons at home? It's not so hard! Try these vegan wontons stuffed with tofu and shiitake mushrooms served in a very easy and simple cabbage soup.

Have you ever made wontons at home? It's not so hard! Try these vegan wontons stuffed with tofu and shiitake mushrooms served in a very easy and simple cabbage soup.

Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing

Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing

Homemade Vegan Italian Sausage on a Toasted French Baguette Green Bell Pepper, Onion, Mushroom, Tomato Spicy Tomato Sauce, Vegan Mozzarella, Basil Chiffonade

Homemade Vegan Italian Sausage on a Toasted French Baguette Green Bell Pepper, Onion, Mushroom, Tomato Spicy Tomato Sauce, Vegan Mozzarella, Basil Chiffonade

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette. This dish comes together in less than 40 minutes and is the perfect addition to your Thanksgiving table.

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette. This dish comes together in less than 40 minutes and is the perfect addition to your Thanksgiving table.

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