Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything! Used toasted pecans and almonds and added some dried cranberries.
Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow
Herb Roasted Zucchini and Carrots - Skinny Ms. Herb Roasted Zucchini and Carrots: The roasting process allows juices and sweetness to release from the zucchini and carrots, which caramelize when cooked.