Italian Buttercream - This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it fre.
How to Make Buttercream That Sets Firm: Crusting Buttercream
How to make a cake mix taste like "from scratch" - Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil & double the amount, Step 4: Instead of water, use milk. Step 5: Mix well & bake for the time recommended on the box. No one will know it wasn't baked from scratch. ;)