Elizabeth Yakan

Elizabeth Yakan

Elizabeth Yakan
More ideas from Elizabeth
Hot Chocolate Cookie Cups - The perfect Christmas Cookie recipe for holiday parties, cookie swaps or just a fun holiday craft

Hot Chocolate Cookie Cups - The perfect Christmas Cookie recipe for holiday parties, cookie swaps or just a fun holiday craft

Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

If you’ve got a can of crescents, your options are basically limitless. We’ve got easy recipes for everything from breakfast to dinner and even dessert. Isn’t it time you started thinking outside of the can?

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Simple way to hang curtains in the Trillium Trailer--cable ties with a washer to keep them from pulling out from between the upper shelf and the wall. Hope it works!

Organize your entire Christmas and holiday season with this Free Printable Christmas Planner. 8 sections, including schedule, gift planning, Christmas menu planning, & baking. This is amazing! I LOVE mine!

Organize your entire Christmas and holiday season with this Free Printable Christmas Planner. 8 sections, including schedule, gift planning, Christmas menu planning, & baking. This is amazing! I LOVE (Christmas Bake Planner)

This Weight Watchers Crustless Pumpkin Pie is just 4 smart points for the WHOLE pie. Enjoy all the pumpkin pie flavors you love, guilt free.

This Weight Watchers Crustless Pumpkin Pie is just 4 smart points for the WHOLE pie. Enjoy all the pumpkin pie flavors you love, guilt free.

Ingredients : 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth – may want extra to thin out, …

The Pioneer Woman - Ree Drummond Comforting Chicken & Noodles Crock Pot Ingredients : 2 cancream of chicken soup 2 canchicken broth each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles oz) I used Re