Hongshao Qiezi (Red-Cooked Eggplant)

Hongshao Qiezi (Red-Cooked Eggplant)

I love eggplant. Here is a recipe from Saveur: For his version of classic Shanghainese red-cooked eggplant, chef Danny Bowien employs nontraditional ingredients such as dill, chiles de àrbol, and anchovies.

Fajitas - Want to prepare it yourself? click the image!

Fajitas - Want to prepare it yourself? click the image!

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