Come on in! Join Pinterest only takes like a second or so.

Baby Bullet and Baby food recipes

Tons of baby food recipes (combo ideas I wouldn't think of on my own) organized by stage. Also has a great list of common foods (for babies and adults) and what nutrients each food provides.

Infantino Squeeze Station: make your own to go baby food pouches. Only $20!

Mash avocado and banana with a drop of lemon juice. Perfect raw and healthy baby food.

1 month of baby food, 1 hour, twenty dollars. has amounts of fruits and veggies to buy as well as how to prepare it all and how long it will last frozen. Fresh, homemade is the best!

2 pieces Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread, split 1/4 cup Prego® Traditional Italian Sauce 1/2 cup shredded part-skim mozzarella cheese Pitted ripe olive directions Heat the oven to 350°F. Place the bread pieces, split-side up, onto a baking sheet. Spread 1 t...

54 Healthy Meal and Snack Ideas that your Toddler will Love!

Roast Chicken Dinner for Baby

Wholesome Banana Rice Pudding (6 months+) 4 oz (approx 1 cup) cooked brown rice 2-4 fl oz (1/4 to 1/2 cup) warm milk (the amount you use depends on the consistency required) pinch cinnamon pinch nutmeg drop of vanilla essence 1 tbsp raisins, soaked in warm water or apple juice to soften them 1 small, ripe banana (sliced) Preparation couldn't be easier - just place all ingredients in a food processor and blend until smooth!

Banana Baby Food Ideas Stir mashed banana into infant rice cereal (here's a recipe to make your own). Add mashed banana to baby's oatmeal/porridge. Mash banana together with any of the following avocado sweet potato butternut squash melon pumpkin pear tofu Use mashed banana as a quick and healthy sandwich filling. Make a healthy, fruity treat by mixing mashed banana with homemade yogurt, pureed strawberries and topping with wheat germ Mix with delicious homemade applesauce

Easy carrot baby food ideas: Here are a few suggestions for other fruits and veggies that pair up wonderfully with carrots... sweet potato apple butternut squash parsnips white potato swede/rutabaga And here are some herbs and spices that perfectly compliment the flavour of carrots: ginger parsley dill chives coriander/cilantro thyme marjoram nutmeg

Fruity carrot baby food combo (6 months+) 8 oz (1 cup) carrots, peeled (if not organic) and diced 2 oz (1/4 cup) dried apricots, chopped water Easy peasy - just simmer both ingredients in enough water to cover until tender, then puree or mash well. Delicious!

First Avocado Baby Food - No-Cook Fruity Treat 1 small, ripe banana 1 avocado Peel both fruits and mash together for a creamy treat for your baby that's ready in a flash!

First Avocado Baby Food - Sweet Potato and Avocado Dinner 1 small sweet potato 1 avocado, peeled Bake the sweet potato in its skin for 45 mins - 1 hour until tender. Cool, then remove the flesh from the skin and mash with the avocado. Avocado also tastes delicious mashed with cooked butternut squash.

First Avocado Baby Food - Melon Delight 1 small slice Cantaloupe melon 1/2 avocado, peeled Remove the skin from the melon, then simply mash the avocado and melon together. This tastes wonderful with a touch of ground ginger!

First Avocado Baby Food - Creamy Fruit Mash 1 apple or pear, peeled, cored and diced 1/2 avocado, peeled little water Place the prepared apple or pear into a small saucepan and add a little water. Simmer gently until the fruit is tender. Transfer the apple or pear to a food processor and puree until smooth. Mash the avocado with the fruit puree and serve.

Coconutty Carrots – Turning the Humble Carrot Into Something Special for Baby

Banana Brown Rice for baby, stage 1 or 2 makes 1 to 1 1/2 cups 1 cup cooked brown rice 2 bananas 1/2 tsp cinnamon* filtered water Preheat oven to 350 degrees F.  Bake bananas on a roasting pan in their skins for 30 minutes.  Use a large scoop to remove flesh then puree with brown rice, cinnamon and filtered water until you have a smooth, creamy consistency.

spaghetti with spinach, mushrooms, and marinara {stage 3 and up} 3/4 cup fresh, organic if possible, baby spinach 1 cremini mushroom 1 tsp extra virgin olive oil 1/2 cup cooked spaghetti chopped bite size 1/3 cup marinara sauce 2 Tbs ricotta cheese Over medium heat, heat the extra virgin olive oil.Add the spinach and mushroom and saute until the spinach is wilted. Add the spaghetti, marinara sauce, and ricotta cheese. Stir. Cook until heated through. Makes two servings.

2 medium mangos 1 pear, pears are on the “dirty dozen list” of foods to by organic if possible 1 tsp extra virgin olive oil 10 oz. fresh baby spinach washed and picked through, organic if possible 1/4 to 1/2 cup of water or baby pear juice Peel & dice fruit, wilt spinach over medium heat and oil. Place spinach in food processor or blender with mango and pear. Do not use any remaining cooking liquid from the spinach. Add 1/4 cup of water or pear juice. Puree until desired consistency.

Berries and Quinoa Cereal {stage 3 +} makes 1 to 2 servings 1/3 cup of milk 1/2 cup of cooked quinoa 1/2 cup of fresh ripe berries 1 tsp of brown sugar 1/4 cinnamon 1/4 vanilla extract Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a low simmer and stir. Simmer for 5 minutes until mixture is warmed through and all ingredients are combined. Serve warm. Refrigerate any remaining for up to 3 days.

Crock-Pot Butternut Squash Applesauce serves 6 to 8 2 pound butternut squash 3 pounds organic apples (I’m using Gala but Macintosh will do), apples are on the dirty dozen list of produce to by organic if possible 1/2 tsp ground cinnamon* (optional) 1/2 tsp freshly grated nutmeg* (optional) 1/4 cup brown sugar* (optional) 1/4 cup of water Slice & spice Place the apples and squash mixture in your crock-pot and add 1/4 cup of water. Cover and cook on high x 4-5 hours or low x 8 hours.

chicken, broccoli and cheese {for baby stage 2+} 1 cup cold cooked chicken*, preferably chicken thighs 1 cup of cooked broccoli, I use frozen and steam in the microwave 1/2 cup brown rice, cooked (optional) 1/2 cup of grated Monterey jack cheese 1/4 – 1/2 cup of water, use more for a thinner texture