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Serves 4-6 3 Ibs flank steak 8 cups water, plus additional water as needed 1 1/2 tsp salt 8 cloves garlic, minced 1 medium onion, chopped 1 tsp dried oregano 1 bay leaf 1/2 cup lime juice vegetable oil for searing olive oil for sauteing 1 medium white onion, thinly sliced into rings 2 limes, cut into wedges for serving

Vaca Frita - Cuban Recipes

Cast-Iron Charred Corn

Cast-Iron Charred Corn

Cauliflower/Zucchini Pizza Crust - This crust is a great alternative to traditional dough, low in carbs and taste amazing!

Thai Turkey Meatballs in Green Curry

meaty kebabs

Chicken, Apples and Cream à la Normande

Mediterranean Braised Chicken with Butternut Squash

Saffron and Lamb

Tomato Burrata Pasta

Pan Bagnat - squashed sandwich for picnics

roasted jalapeño chimichurri sauce

Coq au Riesling

spicy buffalo meatballs - these are made with ground chicken or turkey, could be made with extra firm tofu

Guacamole with Goat Cheese, Jalapeno and Pepitas

Crispy Ricotta Cheese Balls with Truffle Honey

Slow-Cooker Spicy Buffalo Chicken Sandwiches make as sliders

What gives this flank steak a Cuban feel is a marinade that features fresh lime juice and cumin, plus a few other flavors to kick it up a bit!

home made hot sauce

Spaghetti with Sauteed Chicken and Grape Tomatoes

crabcakes with lemon-dill mayo

bacon, cheddar and scallion scones