Great idea! I've been making these for years, but never found a way to keep them from falling over in the oven.
I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)]
Berry Flag Pull-Apart Cake
The culinary adventures of Lindsay and Taylor. Sharing delicious food and easy recipes that are approachable but still impressive, unique and creative yet still
Green Velvet Whoopie Pies at Love From The Oven
How To Live Like an Omani Princess: Decoration, Craft and Baking Ideas for Ramadan and Eid
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