Around the World in 12 Dishes: Russia: Piroshki
This month we traveled to Russia and made Piroshki, which are basically small Russian pastries filled with finely chopped meat or vegetables. I wasn’t expecting to love these as much as…
PFB #2 Manti: The Ottoman Empire's precious dumpling
Manti This comforting little meat filled dumpling is the beating heart of Turkish cuisine. Also known as Boerek ...
Hungarian Stuffed Cabbage Rolls
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.
Arroz con Coco (Cuban Coconut Rice Pudding)
This rice pudding comes from the author's Cuban friend who uses starchy, short-grain Valencia-style rice to achieve a creaminess reminiscent of
Hungarian Chicken with Smoked Paprika Recipe
Brown the chicken first in a skillet, then simmer in a slow cooker along with bell pepper, onion and tomato, Season with smoked paprika and serve over noodles for a one-dish dinner.
Cheese & Potato Pierogi
These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style peirogi). These little bundles of comfort are so popular, you can even find them in American supermarkets. I’ve purchased them many times myself. Our version uses some cheddar, but for even more authenticity go for straight farmer’s cheese. Still, despite the convenience, I wanted to try my hand at making them. We’re living in…
Russian Pelmeni Recipe + New Dough Recipe! - Natasha's Kitchen
Serve these Russian Pelmeni in a good quality chicken broth, or boil and butter them up, then dip in sour cream, vinegar or ketchup.
Tuesday recipe German Corner: Semmelknodel–German Bread Dumplings - 2 Boys + 1 Girl = One Crazy Mom
I always get a lot of requests for German recipes and since I love to cook German at home this is so easy for me to do. I decided to share as many of my German recipes, tips and tricks with you guys. If you have ever been to Germany, especially Bavaria, you’ve probly seen... Read More »
Hungarian Christmas treat: beigli
Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. This pastry is ubiquitous around Christmastime, you can buy it in practically any shop or bakery. It is basically a rolled …
Wareneki, Varenyky or Perogies. It really doesn't matter what you call them, they are wonderful. I grew up with cottage cheese filled Wareneki, along with a sour cream and butter gravy. My husband's Mom is Ukrainian and the filling for her recipe is sauerkraut, hamburger and potato. They served them with heated cream or sour cream. Dough: -1 cup sour cream -1/2 tsp salt -1/2 tsp baking powder -2 cups flour -1 egg white, slightly beaten (save the yolk for the filling) Mix ingredients into a…
Hungarian Plum Dumplings | Gourmandelle | Vegetarian Blog
This is the traditional recipe for Hungarian plum dumplings with sweet, mashed potato dough and breadcrumbs crust.T
Pierogi Recipe (VIDEO) - NatashasKitchen.com
Pierogi filled with cheesy potatoes and served with crisp bacon, melted butter and sour cream. Homemade Pierogi is the ultimate comfort food!
Pan de Queso (Colombian-Style Cheese Bread)
This is one of my favorite Colombian snacks. I'm just pleased that I no longer have to go to Colombia to eat this delicious and traditional Pan de Queso. Have