He asked me to make this again FOUR times before we even got done eating!

Spicy Sausage Pasta

Pan-Roasted Chicken With Lemon-Garlic Green Beans

Pan-Roasted Chicken With Lemon-Garlic Green Beans

I just took this out of the oven -O.M.G...it's amazing! I used frozen green beans, and skinless breasts, cuz it's what I had. YUMMMO!!!! Easy - One meal in one dish. And I've always got potatoes in the basket and green beans and chicken in the freezer. :)

Bruschetta chicken = 4 skinless, boneless chicken breasts  4 – 5 garlic cloves  1 cup fresh basil  1 tablespoon olive oil  1 tsp. balsamic vinegar  1/4 cup water  1 package of cherry or grape tomatoes  1/2 red onion sliced

Bruschetta chicken = 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 package of cherry or grape tomatoes 1/2 red onion sliced

Tortellini Bake - 1 bag of frozen cheese filled tortellini (19 or 20 oz), 1 jar of alfredo sauce (15 oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

Tortellini Bake

Tortellini Bake - 1 bag of frozen cheese filled tortellini (19 or 20 oz), 1 jar of alfredo sauce (15 oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

Baked Mozzarella Chicken Rolls

Baked Mozzarella Chicken Rolls

Cheesy Garlic Baked Chicken. This is the best chicken I've ever made. Ever. The only thing I did differently was only used cup of cheese (parm cheese). This was amazing. Seriously. So good. Recipe @

Pinterest
Search