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Food & Drink


Food & Drink

  • 25 Pins

In my opinion, there is no wrong way to do bacon. But there are certainly right ways, and Maple and Coffee Glazed Bacon is one of those right ways.

Maple and Coffee Glazed Bacon Recipe | The Worktop

theworktop.com

French Hot Chocolate. An easy recipe for dark hot chocolate that tastes just the kind served in Paris cafes!

French Hot Chocolate | Nosh-up

goldenfooodhq.blogspot.com

Country Potato Bake Recipe

Country Potato Bake Recipe | MyRecipes.com

myrecipes.com

Bacon Cheddar Mashed Potato Crunch

Loaded Mashed Potato Crunch

cinnamonspiceandeverythingnice.com

Roasted Carrots with Honey and Pistachios | We love this side dish, it's just a little bit fancy pants for special occasions.

Corn Pudding or Polenta

Polenta: Easy Traditional Corn Pudding Recipe

savvyvegetarian.com

Christmas Tree Cheese Board - Thinking it could be made into bell shapes for New Year's - ringing in the new year?? Red grapes/cherry tomatoes worked into a heart for V'day?

What a 1,500-Calorie Day looks like

What Does a 1,500-Calorie Diet Look Like? | Eating Well

eatingwell.com

Foolproof! How the professionals open wine without a corkscrew :-)

Reddit Rocks! Amazing example of human generosity :-)

What do you call your evening meal: dinner, tea or supper?

Cooking with Cherries - yummy!

Beer Me #poster #infographic

Crown Crust Burger. Goodness me! Even with a hangover, this is just too much!

Creamy ricotta recipes - yummy!

Simple peach smoothie.

A review of good/bad UK Easter Eggs, courtesy of LoveFood. Now I'm hungry for chocolate!

Is this political correctness gone mad? That said, clever marketing gimmick! Besides, the cross is the best-tasting bit! ;-)

Best Sunday Lunches in London according to TimeOut

Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!

Simple, but yummy. Dinner tonight, I think!

Foods in season in March... Yummy!

Is it too early for lunch yet?Celebrating the food of Wales on St David's Day. Yum!

Celebrate the food of Wales by Simon Ward

lovefood.com

Select the leftovers in the fridge and it will spit out a cool recipe. Nice idea!

  • Adrian Watkins
    Adrian Watkins

    Reminds me of an ad off the telly... "the intrepid fridge forester"