Crockpot Italian Chicken- four chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz, cream cheese, 2 cans of cream of chicken soup, 2 tbsp. garlic powder, 1 pkg. pasta. Mix and add all but pasta to crockpot and cook on low 4 hours - add milk if sauce is too thick. Boil and drain noodles and add them right to your crock when finished. Voila!
Cabbage and Bratwurst Soup. Cut one medium head cabbage into1-inch to 1/2 inch pieces. Put into crockpot. Cut up one medium yellow onion and put into crockpot. Cover with 3 quarts chicken broth (I make mine from the Better Than Bouillon Chicken Base). Turn on crockpot on high. Cook bratwurst according to package directions, cut up and add to crockpot. Cook soup for 6 hours on high. The taste reminds me of childhood in Austria. When I made it at my parents house, my dad said it smelled like…
Slow Cooker Jambalaya -- pretty good, but definitely needs cayenne! We started it late so we switched to the dutch oven, took about 2 hours. (1.5 in crockpot). If you use a dutch oven, put the rice in before the shrimp -- ours was a little overcooked, but the rice was still crunchy.
Crockpot Italian Chicken Soup. Throw it all in the crockpot for 7 hours and you will have the healthiest comfort food on the planet! Guaranteed everyone will love it! Gluten free, Dairy free, Paleo, Whole30