Adrienne Melton

Adrienne Melton

Adrienne Melton
More ideas from Adrienne
Cool Whip + Confectioner's sugar + Cream cheese = Fruit dip. This is amazing and so addictive!  I had frozen fruit that was in small pieces so I just stirred into the dip and served as a salad.  YUMMM!

This is amazing and so addictive! I had frozen fruit that was in small pieces so I just stirred into the dip and served as a salad.

I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed)  Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire.  Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from…

After eggs have been boiled & yolks removed, fill glass containers about half-full of water & add food coloring. Place egg halves in water, making sure the entire surface is covered. Let sit at least one hour, place them onto wire rack to dry.

Bourbon Whiskey Meatballs

Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)