Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!
The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar, and just whisked together.
Korean Veggie Pancakes: Korean Pancakes, known as Pajun (Pajeon) are made from a standard savory pancake batter mixed with various fresh vegetables, then are pan-fried to perfection. Use egg replacer for vegan
Martha Stewart under 30 meals- Orange sesame shrimp. Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.