More ideas from Ashley
I’ve used this little cream filling for multiple recipes and have fallen in love with it. It’s rich and creamy, without being to sweet. Perfect filling for pastries, trifles, or any other cream filling you might need! This was the sweet cream filling that was featured in our Cream Puffs (same ones we took to …

I’ve used this little cream filling for multiple recipes and have fallen in love with it. It’s rich and creamy, without being to sweet. Perfect filling for pastries, trifles, or any other cream filling you might need! This was the sweet cream filling that was featured in our Cream Puffs (same ones we took to …

Ham and Cheese Spinach Puffs | Ready in just over 30 minutes, these spinach puffs are made with flaky puff pastry, wrapped around a creamy mixture of ham, gruyere cheese and fresh spinach. Perfect for using leftover ham! | http://thechunkychef.com

Ham and Cheese Spinach Puffs | Ready in just over 30 minutes, these spinach puffs are made with flaky puff pastry, wrapped around a creamy mixture of ham, gruyere cheese and fresh spinach. Perfect for using leftover ham! | http://thechunkychef.com

Brown sugar and walnut puff pastry swirls... So easy, and uses pantry ingredients (if you consider frozen puff pastry to be a pantry ingredient).

Brown sugar and walnut puff pastry swirls... So easy, and uses pantry ingredients (if you consider frozen puff pastry to be a pantry ingredient).

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Kouign Amann - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France.

Kouign Amann - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France.