Ali Heller
More ideas from Ali
Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.

Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.

Called "Best Dressing" (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic).

Called "Best Dressing" (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic).

Sriracha Summer Salad #recipe — sweet corn mixed with black beans, ripe tomatoes, and creamy avocado, tossed with a quick and easy spicy Sriracha vinaigrette.

Sriracha Summer Salad #recipe — sweet corn mixed with black beans, ripe tomatoes, and creamy avocado, tossed with a quick and easy spicy Sriracha vinaigrette.