Easy Spicy Southern Chicken Spaghetti

Easy Spicy Southern Chicken Spaghetti

Pumpkin Pancakes. These are the perfect pancakes for fall and they're so easy to make too!

High Heels & Grills: Pumpkin Pancakes Perfect for leftover canned pumpkin! Substitute soya milk thickened with apple cider vinegar in place of buttermilk, & xylitol for the sugar. Maybe whole meal flower so less white.

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp & Mushroom Fettuccine or Linguine Pasta _ With cream cheese, butter, garlic cloves, fresh parsley & basil.

Baked Coconut Shrimp with Pineapple Dipping Sauce by thegirlwhoateeverything #Shrimp #Coconut #Pineapple #Healthy

Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce. Verdict: I didn't make the shrimp from this pin. However, I did make the pineapple jalapeno dipping sauce for a coconut chicken satay. It was really good with the chicken!

Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Hoisin Asian Meatballs

(Tailgating Ideas) Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

Perfect Pan-Seared Steak

We usually grill our steaks and I haven't had a Pan-Seared steak in years. How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

Roasted Okra...made this tonight and my kids loved them! Roasting them makes the slime go away and they taste like fried okra!

Roasted Okra

Roasted Okra: Roasting the okra makes the slime go away and it tastes like fried okra!

Easy Cinnamon Rolls (from scratch).

Easy Homemade Cinnamon Rolls

Easy Cinnamon Rolls (from scratch). And easy! I like that the dough is not overly sweet. I made the regular (not coffee) glaze. Think i will try a cream cheese frosting next time instead.

Quinoa with Lemon and Asparagus

Quinoa with Asparagus and Preserved Lemon Dressing

Preserved Lemons: This recipe is adapted from Joan Nathan's "New American Cooking" and is used to make Quinoa with Asparagus and Preserved Lemon Dressing.


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