Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

I found this recipe in my late Mom's recipe box. It was cut out of a newspaper....very old and yellowed. I wish it would have had a date, I bet it was from the depression (the one in 1929) or may...

I found this recipe in my late Mom's recipe box. It was cut out of a newspaper....very old and yellowed. I wish it would have had a date, I bet it was from the depression (the one in 1929) or may...

Hershey Syrup Icings- Never Fail Chocolate Icing, Chocolate Butter Icing, Chocolate Cream Icing, Fluffy Chocolate Icing and Chocolate Sour Cream Filling & Icing

See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more on gracefullittlehoneybee.com

25 Old-Fashioned Recipes Your Grandma Knew By Heart

See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more on gracefullittlehoneybee.com

Tourtière ( meat pie ) : I have enjoyed this every Christmas since childhood. This is a quintessential French Canadian recipe. Thanks for the pin, Dawn.

Tourtière ( meat pie ) : I have enjoyed this every Christmas since childhood. This is a quintessential French Canadian recipe. Thanks for the pin, Dawn.

Pinterest
Search