More ideas from 안예은
RED WINE GRANITA with VANILLA ICE CREAM [honestlyyum]

Red Wine Granita with Vanilla Ice Cream THIS SOUNDS AMAZING! I would try to put red wine swirled into ice cream mmmmmm or a reduction on top!

Sparkling grapefruit sangria

Sparkling Grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices

This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher  temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

Spatchcocking -splitting, then flattening a chicken- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures.

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions Recipe

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions ~ The age-old pairing of chicken and citrus gets a delicious update. Orange wedges stand in where lemon often appears, and red onions provide a piquant balance.