Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste

Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste

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This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

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Ranch Pasta Salad Recipe -- 2 Yellow (pasta), 1 Red (ham), 2 Green (broccoli, carrots, red and yellow peppers), 1 Blue (cheese, chopped into tiny cubes or grated and chopped). Try this for your "Ranch" dressing: spices -- garlic powder, onion powder, dried (or fresh!) oregano, dill, chives, parsley, paprika and salt and pepper. base -- Greek yogurt with lemon juice.

Ranch Pasta Salad Recipe -- 2 Yellow (pasta), 1 Red (ham), 2 Green (broccoli, carrots, red and yellow peppers), 1 Blue (cheese, chopped into tiny cubes or grated and chopped). Try this for your "Ranch" dressing: spices -- garlic powder, onion powder, dried (or fresh!) oregano, dill, chives, parsley, paprika and salt and pepper. base -- Greek yogurt with lemon juice.

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Chicken Fettuccine Alfredo Recipe from Taste of Home -- shared by LaDonna Reed of Ponca City, Oklahoma

Chicken Fettuccine Alfredo Recipe from Taste of Home -- shared by LaDonna Reed of Ponca City, Oklahoma

Crispy Cajun Shrimp Fettuccine- ok seriously one of our favorite dishes from Pinterst. Literally took me 15 minutes to get dinner on the table (minus water boiling time) and was so good! I used ready made creole seasoning instead the cajun seasoning the recipe mixed up.

Crispy Cajun Shrimp Fettuccine- ok seriously one of our favorite dishes from Pinterst. Literally took me 15 minutes to get dinner on the table (minus water boiling time) and was so good! I used ready made creole seasoning instead the cajun seasoning the recipe mixed up.

Baked Tortellini Casserole:  2 tablespoons of olive oil 1 lb ground beef  Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese

Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese

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