Annette Erickson

Annette Erickson

Annette Erickson
More ideas from Annette
Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. Sound too good to be true? It's not!

Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredible flavor from very little effort by using just a few key ingredients.

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish.

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa recipe. The tart pineapples and tomatoes are a perfect foil for rich meats, stewed chicken, and roasted fish.

Mango-Tomato Salsa | Food & Wine

Mango Tomato Salsa This refreshing (and spicy) mix of mangos, tomatoes, and chiles go perfect with any spring or summer dish.

Recipe for Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.

Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.