Tangy Honey Glazed Ham | All I can say is WOW! this is a keeper! Everyone said that was the best honey baked ham they had ever had. When I told them it was a regular store bought spiral with my glaze, everyone applauded!!"
Do not confuse this Salvadorian Quezadilla. a rich, cakey cheese bread, with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese, "queso seco", and sprinkled with crunchy sesame seeds, it’s a delicious blend of sweet and savory. Enjoy it by itself or with a scoop of vanilla ice cream and a hot cup of coffee.