Audrey Vogel
More ideas from Audrey
Cranberry Gingersnap Pie ~ theviewfromgreatisand.com

This Cranberry Pie with its spicy gingersnap crumb crust and silky cranberry curd filling brings a little va-va-voom to the traditional dessert table!

Go green with the ultimate recipe for kale and Brussels sprout salad tossed in a sweet and tangy lemon dressing.

Kale and Brussels Sprout Salad with Lemon Dressing - Honey instead of agave please and keep it dairy free without the cheese

This delicious Three Potato Soup recipe is made with sweet, red and Yukon gold potatoes, and it's SO creamy and delicious. (And made without heavy cream!) Plus, it's super easy to make on the stovetop, and completely vegetarian.

This delicious Three Potato Soup recipe is made with sweet, red and Yukon gold potatoes, and it's SO creamy and delicious. (And made without heavy cream!) Plus, it's super easy to make on the stovetop, and completely vegetarian.

Mashed Butternut Squash with Goat Cheese and Rosemary | Goat cheese & rosemary add richness & fresh piney flavor to mashed butternut squash. A great alternative to potatoes!

Mashed Butternut Squash with Goat Cheese and Rosemary Goat cheese & rosemary add richness & fresh piney flavor to mashed butternut squash. A great alternative to potatoes

25 Cozy Slow-Cooker Meals That Basically Make Themselves

25 Cozy Slow-Cooker Meals That Basically Make Themselves

This rotisserie chicken coconut curry soup is a spin on the classic chicken noodle soup. Soup recipes are great for when you aren't feeling like whipping out all your cookware or turning on the stove. to make this dish the recipe calls for olive oil, garlic, Thai red curry paste, low-sodium chicken broth, full-fat coconut milk, plain rotisserie chicken, fresh cilantro and peeled fresh ginger.

This rotisserie chicken coconut curry soup is a spin on the classic chicken noodle soup. Soup recipes are great for when you aren't feeling like whipping out all your cookware or turning on the stove. to make this dish the recipe calls for olive oil, garlic, Thai red curry paste, low-sodium chicken broth, full-fat coconut milk, plain rotisserie chicken, fresh cilantro and peeled fresh ginger.