Recipe Testing for Ghana Regional Cookbook

Recipes being tested around the world (by folks both familiar and unfamiliar with the dishes) for the new Ghana Regional Cookbook under development by Fran Osseo-Asare and Barbara Baeta are being posted here.
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Cleopatra Jones' akpele (corn and cassava dough dumpling) and stew on July 24, 2014.

Cleopatra Jones' akpele (corn and cassava dough dumpling) and stew on July 24, 2014.

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Teki Martei's spinach, mushroom, and turkey soup4 on July 21, 2014.

Teki Martei's spinach, mushroom, and turkey soup4 on July 21, 2014.

Teki Martei's spinach, mushroom and turkey soup2 on July 21, 2017.

Teki Martei's spinach, mushroom and turkey soup2 on July 21, 2017.

Teki Martei's squid and octopus appetizer1 on July 15, 2014.
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