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Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

    Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold.

    Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

    Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat.

    To really make…

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make…

Peanut Butter Cereal Treats with Captain Crunch and Milk Chocolate M&M;'s. http:///brentwilliams/

Peanut Butter Cereal Treats with Captain Crunch and Milk Chocolate M&M;'s. http:///brentwilliams/

Caramelized Chicken...I have made this recipe many times for both chicken and salmon.  It is unbelievably delicious and so simple to make the marinade.  Most times, I don't marinate the chicken, but I do baste every 4-5 minutes to get the gorgeous color and flavor.  I have also used this several times on salmon.  Once again, I baste the salmon often (every 3 min. since salmon doesn't take that long to cook, including turning it over to ensure full flavor. )  The sauce is so simple...minced…

Caramelized Chicken...I have made this recipe many times for both chicken and salmon. It is unbelievably delicious and so simple to make the marinade. Most times, I don't marinate the chicken, but I do baste every 4-5 minutes to get the gorgeous color and flavor. I have also used this several times on salmon. Once again, I baste the salmon often (every 3 min. since salmon doesn't take that long to cook, including turning it over to ensure full flavor. ) The sauce is so simple...minced…