Purple Dragon Martini 3 oz vodka 1½ oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ oz of 7-Up 2-3 ice cubes in blender or food processor all ingredients and blitz 20 to 30 seconds on high speed.
Reindeer Tracks 2 oz chocolate vodka (I used Pinnacle Chocolate Whipped) 1 oz hazelnut liqueur 1/2 oz dark creme de cacao 1/4 oz cream cookie crumbles for rimming martini glass Rim your martini glass with your cookie crumbles. In a shaker add ice and all of the ingredients above except for the cookie crumbles. Shake and strain your cocktail into your rimmed martini glass
1 and 1/2 cup Smirnoff kissed caramel vodka, 1/2 gallon apple cider, 1/4 cup bourbon (optional but cuts sweetness), 2-3 cin. sticks, whipped cream. Combine the Vodka, Apple Cider, Bourbon and Cinnamon Sticks in a stove-top pan. Heat and simmer until ready to drink. When ready to drink, pour the Hot Toddy into heat-proof mugs and place a large dollop of Cool Whip or Whipping Cream on top. ENJOY!!