These Coconut Flour Crepes are gluten-free and paleo. Add your favorite fillings like whipped (coconut) cream and berries for a wholesome treat.

Coconut Flour Crepes

These Coconut Flour Crepes are gluten-free and paleo. Add your favorite fillings like whipped (coconut) cream and berries for a wholesome treat.

Filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch!

Mixed Berry Cream Cheese Crepes

Filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch!

Sweet Crepe:  This batter is ideal for use as both breakfast and dessert crepes.      * 2 large eggs     * 1 cup milk     * 1/3 water     * 1 cup flour     * 2 tablespoons sugar     * 1 teaspoon vanilla extract     * 1 tablespoon rum (optional)     * 2 tablespoons melted butter     * 2 to 3 teaspoons for coating the pan  Savory Crepe: * 2 large eggs * 1 cup milk * 1/3 cup water * 1 cup flour * 1/4 teaspoon salt * 2 tablespoons melted butter * 2 or 3 teaspoons butter for coating the pan

What are Crepes? Recipe and Cooking Guide

Sweet Crepe: This batter is ideal for use as both breakfast and dessert crepes. * 2 large eggs * 1 cup milk * 1/3 water * 1 cup flour * 2 tablespoons sugar * 1 teaspoon vanilla extract * 1 tablespoon rum (optional) * 2 tablespoons melted butter * 2 to 3 teaspoons for coating the pan Savory Crepe: * 2 large eggs * 1 cup milk * 1/3 cup water * 1 cup flour * 1/4 teaspoon salt * 2 tablespoons melted butter * 2 or 3 teaspoons butter for coating the pan

Basic Crepes - love this recipe. I had a French chef mentor who told me to let this type of recipe to sit out overnight on the counter with a towel over it, after adding a Tablespoon of beer to it. Always loved that secret. #www.frenchriviera.com

Basic Crepes

Basic Crepes - love this recipe. I had a French chef mentor who told me to let this type of recipe to sit out overnight on the counter with a towel over it, after adding a Tablespoon of beer to it. Always loved that secret. #www.frenchriviera.com

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

spinach, artichoke and brie crepes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food

Pancakes (Crepes) with Cinnamon Sugar

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