Tartiflette  (Bacon and Potatoes)  A French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble.

Tartiflette (Bacon and Potatoes) A French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble.

Kartoffelkloesse (german Potato Dumplings) from Food.com:   								Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

Kartoffelkloesse (german Potato Dumplings)

Kartoffelkloesse (german Potato Dumplings) from Food.com: Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

Banitsa! One of my favorites from my Bulgarian summer.The more cheese and eggs used the better.Put some butter on the top to melt .

Banitsa! One of my favorites from my Bulgarian summer.The more cheese and eggs used the better.Put some butter on the top to melt .

Oma's German Spätzle, homemade and delicious http://www.quick-german-recipes.com/german-spaetzle-recipe.html

Oma's German Spätzle Recipe made Just like Oma ✔️ ❤️

Oma's German Spätzle, homemade and delicious http://www.quick-german-recipes.com/german-spaetzle-recipe.html

how did i not know my favorite czech-style dish was a baltimore "thing" - sour beef and dumplings

Baltimore-Style Sour Beef and Dumplings (Sauerbraten)

how did i not know my favorite czech-style dish was a baltimore "thing" - sour beef and dumplings

German Sauerbraten Recipe _ This over 3 day in a sour sauce marinated beef is a typical cold season dish, perfect on a chilly November day, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage) and steamed brussel sprouts or green beans _ Source: http://www.bavariankitchen.com/meats/sauerbraten.aspx

German Sauerbraten Recipe _ This over 3 day in a sour sauce marinated beef is a typical cold season dish, perfect on a chilly November day, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage) and steamed brussel sprouts or green beans _ Source: http://www.bavariankitchen.com/meats/sauerbraten.aspx

Sometimes you find a dish that turns a thing you've eaten a 100 times on its head. If you haven't had Aushak, they may do that.

Aushak: Afghani Scallion Dumplings Recipe

Sometimes you find a dish that turns a thing you've eaten a 100 times on its head. If you haven't had Aushak, they may do that.

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