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Another addition to my list of 'must try' places - Cara and Co., Sydney. The finely chopped Rangers Valley grass fed beef was topped with a layer of Avruga caviar, a 20 degree quail egg yolk that was creamy and thick. It is bordered by crunchy sourdough crisps and a sweet pea puree, chive mayonnaise and a chive oil was added at the table to bring together the savoury elements.

Another addition to my list of 'must try' places - Cara and Co., Sydney. The finely chopped Rangers Valley grass fed beef was topped with a layer of Avruga caviar, a 20 degree quail egg yolk that was creamy and thick. It is bordered by crunchy sourdough crisps and a sweet pea puree, chive mayonnaise and a chive oil was added at the table to bring together the savoury elements.