Αφροδιτη Σαχινι

Αφροδιτη Σαχινι

Αφροδιτη Σαχινι
More ideas from Αφροδιτη
Eggplant Parmesan Quinoa Casserole

Eggplant Parmesan Quinoa Casserole I have made this twice and love it with mushrooms toasted on top. Eggplant is currently in season so try this one out.

Farmers’ Market Breakfast Tacos - loaded with cheesy eggs, herbs, maple glazed bacon, and a balsamic glaze drizzle

Farmers Market Breakfast Tacos - loaded with cheesy eggs, herbs, maple glazed bacon, and a balsamic glaze drizzle! - I love breakfast tacos.

Winter Layered Salad. Brussels sprouts, beets, pomegranate seeds, grapefruit, and barley are some of the delicious ingredients in this wonderful salad.

Winter Layered Salad with Beets and Brussels Sprouts : Layered is the new chopped! Winter's best vegetables go vertical for this colorful salad. The tender-chewy barley can be swapped out for your favorite whole grain, like brown rice or quinoa.

Shrimp Creole. A healthy nod to Mardi Gras!

INGREDIENTS: 1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can Ounce) Chicken Broth teaspoons Black

Pad Thai Wraps by ourfourforks #Wrap #Pad_Thai #Healthy #GF

swap the shrimp for chicken.Pad Thai Wraps: a portable version of a classic dish (gf, vegan).

Baked eggs with artichoke, tomato, olives and mint

Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.