Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
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Chocolate Lasagna....I definitely have a lot if changes to make to this recipe but think it's totally doable gluten free and vegan. I'm thinking Liz Lovely chocolate covered Oh's for the crust or K-Too's, coconut milk whipped cream, and homemade pudding.