- Salt + Vinegar roasted potato slices - I've made these a few times and they are awesome. Just salt + vinegar + potatoes and roast in the oven until they're golden. Reminds me of salt & vinegar chips (my favorite).
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
~If you're like me, onions maketh the burger. Here's a great method for creating perfectly caramelised Onions for your favourite burger recipe! How To Make Caramelized Onions -- a step-by-step photo (Hamburger Sandwich Recipes)
Restaurant-Style Garlic Mashed Potatoes recipe - This has got to be one of the best mashed potato recipes I've ever had. WAY better than the instant mashed potatoes, and these are not that hard to make!
This easy Slow Cooker Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon give so much flavor while the creamy corn base adds a touch of sweetness.