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For many at this time of the year, giving thanks for food on the table is a time-honored tradition. That’s why we’ve started #FoodThanks—to collectively show appreciation for wholesome food and those who provide it. This Thanksgiving season, we encourage you and your friends to follow this board, and we’ll invite you to pin to it. From favorite recipes and must-try dishes to bountiful harvests from your family’s farmland, pin just how thankful you are for the food we enjoy every day!

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This Italian Sausage Tortellini is a MUST make!! The tomato sauce is so rich and creamy and the Italian sausage is fabulous!! Plus it all cooks in one pot so you only have one dish to wash!! Make this the next time you want everyone to RAVE over your cooking!

Fire-Roasted Potatoes, Brooklyn Style - The New York Times

Grilled peaches with bacon and balsamic glaze

Hate the scale? You're in luck! 6 reasons to nix daily weigh-ins Tanya Zuckerbrot for Fox News Health

7 ways to drink, have fun and lose weight. Tanya Zuckerbrot for The LIVESTRONG Foundation (Official) via Yahoo Health

Veggies in disguise

Avocado "on the half-shell" filled with red quinoa and topped with green onions. yum!

I'm always on the lookout for quick dinner recipes. Chicken recipes are even better! This grilled chicken breast recipe marinates while the grill is heating up. Add some avocado butter at the end or use it in fajitas!

Sugar cravings? Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees

How do we love dairy? Midwest farmers and dietitians have 100+ reasons!

Dill Grilled Potatoes in Foil is one of those easy dinner recipes that is simple to prepare and simple to clean up.

marinated grilled chicken #GoAutentico #SoCu #Ad @CaciqueInc

5 ways get more fiber while eating gluten-free--Tanya Zuckerbrot MS RD for Fox News Health

As promised, my Bittersweet Chocolate Sorbet #recipe from the ZICO Premium Coconut Water event here:

Oat and Chia Seeds Oatmeal with Greek Yogurt and Agave

Most popular ice cream?

What I notice is the type of food institutionalized hunger relief agencies offer is what I call, 'Dumbing Down Food'. The kind of food that makes one feel lethargic and listless, white flours, white rice, near dead produce; the list is long. We can develop direct relationships between the farms and the pantries. We can also come up with a plan for schools to 'opt out' of USDA food programs in order that our children be fed healthy foods.

A healthier onion soup, made by Cheryl Forberg of The Biggest Loser, for Melissa's!

Farmers Market Sandwich

Caprese Grilled Cheese

Paleo Dessert Recipe: Pots de Creme with Coconut Milk Whipped Cream. So easy with only a few ingredients!

Honey Mustard Salad Dressing | Jaybird Simple four ingredients and yummy!!!!

Baked Bloomin' Onion! An easy skinny version of my favorite appetizer. DELICIOUS! | The Cookie Rookie

Intuitive Eating | Sensible Life-Enhancing Lifestyle Changes Instead of Self-Deprivation ♡ #SpaWeekSlimDown

STAR Broccoli Salad with Raspberry Vinaigrette #STARFineFoods