SOUTHWESTERN CHOPPED SALAD Large head of romaine 15 oz. can black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 2 cups corn (I used frozen, thawed) 5 green onions Creamy Cilantro-Lime Dressing or other dressing of choice
I adore the nostalgic, old-fashioned, humble, heavenly-scented peony. So I merely had to choose among my many peony pins. This one came out on top. This is: Peony. It is my favorite pin on my board simply called: Flora.