Anne Sophie Gøllnitz

Anne Sophie Gøllnitz

Anne Sophie Gøllnitz
More ideas from Anne Sophie
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake: two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top.

Whether you are an avid outdoorsman or weekend warrior, this campfire design will impress and perform.

Whether you are an avid outdoorsman or weekend warrior, this campfire design will impress and perform.

Learn To Crochet V-Point Ideal For Blankets

Learn To Crochet V-Point Ideal For Blankets

A better "tunafish" sandwich with all the texture and taste of the classic, and none of the fish. #vegan #plantbased #vegetarian #sandwich #lunch

A better tunafish sandwich with all the texture and taste of the classic, and none of the fish.

No Churn Fresh Peach Sorbet- made with just 4 simple ingredients! Dairy-free, refined sugar-free + only 100 calories per serving!

No Churn Fresh Peach Sorbet by makingthymeforhealth: Made with just 4 simple ingredients! Dairy-free, refined sugar-free + only 100 calories per serving!